Pipi with chilli jam basil

Dish Idea: Stir-Fried Pipi with Chilli Jam (หอยลายผัดน้ำพริกเผา)

🛒 What You Need:

• 400g pipi (clams)

• 2 tbsp oil

• 1 tbsp minced garlic

• ½ tbsp chopped fresh chilli

• 3–4 tbsp EAZY THAI Chilli Jam Stir-Fry Sauce

• Thai basil leaves

• Kaffir lime leaves, sliced

👩‍🍳 How to Cook:

1. Heat oil in a pan over medium-high heat.

2. Add garlic, chilli, and lime leaves. Stir until golden and aromatic.

3. Add pipi and stir-fry until almost cooked.

4. Add EAZY THAI Chilli Jam Sauce — no need for extra seasoning!

5. Toss in Thai basil. Stir until everything is well coated and fully cooked.

6. Serve hot with rice and enjoy bold, authentic Thai flavor — in minutes!

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